From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 20 of 33
Pistachio Granita
Dessert
Pineapple Pizzas
Dinner
Peach and mackerel salad
Salad
Pasta with Tomato and Mozzarella
Main Courses
Pesto Mozzarella Roll Ups
Snack
Pesto Chicken Kabobs
Dinner
Pesto alla Trapanese
Sauce
Pesto Gnocchi
Dinner
Peperonata
Side
Penne Pasta with Sausage and Greens
Dinner
Penne Alla Vodka with Crispy Sausage
Pasta
Penne Arrabbiata
Dinner
Peach Salad with Basil and Goat Cheese
Salad
Pasta and zucchini
Main Courses
Patate Apparecchiate (Sicilian Potato and Onion Salad)
Salad
Pasta with zucchini flowers and anchovies
Main Courses
Pea Pesto Bruschetta with Creamy Goat's Cheese
Appetizer
Pea and Pesto Risotto
Dinner
Pasta with aubergines and tomato sauce
Pasta
Pasta with sardines
Main Courses
Pasta with Sardines and Broccoli
Main Courses
Pasta with cinnamon spiced pork ragu from Friuli Venezia Giulia.
Dinner
