From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 27 of 33
Easy Italian beef cannelloni with béchamel recipe.
Dinner
Dry hazelnut biscuits
Desserts
Easy Italian Lemon Chicken Tenders
Dinner
Easy high protein pasta recipe with Trasimeno beans from Umbria.
Dinner
Easy Fig Jam with Vanilla and Citrus
Sauce
Easy Chocolate Raspberry Heart Cake
Dessert
Easy Baked Tagliatelle Pasta with Fontina Cheese.
Dinner
Easy Baked Ziti with Spicy Italian Sausage
Dinner
Easy and Creamy Gorgonzola Pasta with Olives (pasta alla cenere)
Dinner
Easter Pie
Dinner
Drunken Spaghetti Red Wine Pasta (spaghetti all'ubriaco)
Dinner
Donna's Lasagna
Pasta
Delicious Chocolate Poached Pears with a Rich Sauce
Dessert
Dinner Party Salad
Salad
Crostata Ricotta e Visciole
Dessert
Crostata di Mandorle (Italian Almond Tart)
Dessert
Crostata di Frutta (Italian Fruit Tart)
Dessert
Crispy Tofu and Bacon Wraps
Dinner
Crispy Italian Chicken Cutlets
Dinner
Crispy Baked Polenta Fries
Side Dish
Creamy Tomato Pasta with Sausage
Dinner
Creamy Smoked Salmon Pasta.
Dinner