From the cuisine atlas
North African cuisine
North African cooking layers couscous, tagines, preserved lemon, olives, harissa, lamb, seafood, legumes, and warm spice blends.
112 recipesDishes to discover
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Couscous au Beurre
Dinner
Cornes de Gazelle (Gazelle Horns)
Dessert
Chtitha Batata (Algerian Potato Stew)
Dinner
Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
Dinner
Chorba Frik
Dinner
Algerian Flafla (Bell Pepper Salad)
Side
Algerian Kefta (Meatballs)
Dinner
Algerian Carrots
Side
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Side
Algerian Cocas
Appetizer
Boussou Latemessou
Dessert
Sweet Moroccan Pumpkin Paste: Gr'aa mderbla or m'aassla
Salad
Moroccan Pomegranate Seeds Dessert
Dessert
Moroccan Steamed Lamb Recipe
Dinner
Tahini Lentils
Dinner
Moroccan Semolina Pancakes - Beghrir or Baghrir
Breakfast
Moroccan Petite Fekkas with Chermoula - Fkikssate b'Chermoula
Snack
Spicy North African Potato Salad
Side
Moroccan Pomegranate Juice Recipe
Drink
Moroccan Semolina Porridge - Assida or l'Assida
Breakfast
Moroccan Spiced Sweet Potatoes
Side
Moroccan Potato Salad with Chermoula - Batata Mchermla
Salad