From the cuisine atlas
South Asian cuisine
South Asian cooking layers spices, rice, breads, lentils, vegetables, chutneys, dairy, pickles, and regional curries.
258 recipesDishes to discover
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Broad Beans and Sweet Potato Curry
Main Entree
Indian Eggplant Curry (Baingan Bharta)
Dinner
Butter Chicken (Murgh Makhani)
Dinner
Whole cauliflower tikka masala with cheesy naans
Dinner
Yogurt Chicken Curry
Dinner
Wheat Dosa | Godhuma Dosa
Breakfast
Ven Pongal Recipe (Khara Pongal)
Breakfast
Vegetable Curry Recipe
Dinner
Vegetable Jalfrezi Recipe (Veg Jalfrezi)
Side
Vegetable Dum Biryani | Hyderabadi Veg Dum Biryani
Dinner
Veg Puff Recipe (Bakery Vegetable Puffs)
Appetizer
Veg Kurma Recipe (Vegetable Korma Recipe)
Side
Veg Dum Biryani (Vegetable Dum Biryani)
Dinner
Veg Fried Rice Recipe (Vegetable Fried Rice)
Dinner
Veg Biryani | Vegetable Biryani Recipe
Dinner
Veg Cutlet Recipe (Vegetable Cutlet)
Appetizer
Upma Recipe (Rava Upma)
Breakfast
Vangi Bath Recipe With Homemade Powder
Dinner
Tomato Rice Recipe (Indian Style)
Dinner
Tomato Soup Recipe with Fresh Tomatoes
Soup
Tomato Rasam Recipe (Andhra Tomato Charu)
Soup
Tofu Tikka Masala Recipe
Dinner
