From the cuisine atlas
Spanish cuisine
Spanish cooking brings together olive oil, seafood, rice dishes, cured meats, legumes, peppers, tapas, and regional stews.
136 recipesDishes to discover
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Pan-fried hake, white bean & chorizo broth
Dinner
Pan con Tomate Recipe (Spanish Tomato Bread)
Breakfast
Paella
Dinner
Padron peppers
Tapas
Murcian Style Vegetable Paella
Dinner
Melon Gazpacho Recipe
Appetizer
Lentejas con Chorizo Recipe
Soup
Jamon & wild garlic croquetas
Appetizer
Marmitako (Basque Tuna Stew)
Dinner
Leche Frita - Spanish Fried Milk
Dessert
Mallorcan Tumbet Recipe
Dinner
Kiwi Fruit Salsa
Dinner
Huevos Rotos (Broken Eggs)
Appetizer
Gambas al ajillo
Dinner
Gazpacho Recipe
Soup
Ham croquetas
Dinner
Garlicky prawns with sherry
Appetizer
Gambas al Ajillo Recipe (Spanish Garlic Shrimp)
Snack
Gambas al Ajillo Pintxo Recipe
Appetizer
Fried Eggplant with Honey (Berenjenas Fritas con Miel)
Appetizer
Fried Calamari Recipe (Calamares Fritos)
Appetizer
Fried Donuts Recipe (Roscos Fritos)
Dessert