From the cuisine atlas
Vietnamese cuisine
Vietnamese cooking balances herbs, rice noodles, fish sauce, broths, pickles, grilled meats, fresh vegetables, and bright aromatics.
93 recipesDishes to discover
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Peanut Sticky Rice (Xoi Dau Phong)
Breakfast
Pandan Waffles / Banh Kep La Dua
Breakfast
Pandan Sticky Rice / Xoi La Dua
Dessert
Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)
Breakfast
Pandan Sticky Rice with Tapioca Paper / Xoi Boc Banh Trang
Breakfast
Pandan Syrup
Ingredient
Pandan Leaf Water Extract
Ingredient
Noodle bowl salad
Dinner
Nuoc Cham
Condiments
Miến Gà - Vietnamese Chicken Soup w/ Glass Noodles
Soup
Mì Khô Xá Xíu (Vietnamese Dry Noodles with Char Xiu Pork)
Dinner
Lemongrass Wings
Dinner
Gà Kho (Vietnamese Caramelized Chicken)
Dinner
How to Cook Jasmine Rice on the Stovetop
Rice
Instant Pot Pho Ga / Vietnamese Chicken Noodle Soup / Pho Ga
Dinner
Honeycomb Cake - Eggless / Vegetarian Recipe / Banh Bo Nuong Chay
Dessert
Instant Pot Caramelized Pork and Eggs / Thit Kho Trung
Dinner
Green Papaya Salad w/ Beef Jerky - Gỏi Đu Đủ Khô Bò
Salad
Candied Lotus Seeds / Mut Hat Sen
Dessert
Chè Bắp Recipe (Vietnamese Corn Pudding Dessert)
Dessert
Chè Chuối - Vietnamese Banana, Coconut & Tapioca Dessert
Dessert
Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)
Dinner
