From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 24 of 35
Fish Fragrant Tofu
Dinner
Fantail Shrimp
Appetizer
Enoki Mushrooms with Garlic & Scallion Sauce
Side
Ginger milk curd (姜汁撞奶)
Dessert
Egg Drop Soup
Soup
Fan Tuan (Stuffed Sticky Rice Roll, 饭团)
Breakfast
Enoki Mushroom with Garlic Sauce (蒜蓉金针菇)
Side
Eight Treasure Rice Pudding (Ba Bao Fan, 八宝饭)
Dessert
Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
Dinner
Eggplant with Garlic Sauce
Dinner
Egg fried rice noodles (鸡蛋炒米粉)
Dinner
Egg Foo Young (Chinese Omelette, 芙蓉蛋)
Dinner
Egg Fried Rice
Dinner
Egg Foo Young
Dinner
Egg Dumplings (蛋饺)
Dumplings
Egg Drop Soup
Soup
Egg Drop Soup
Soup
Egg Drop Soup
Dinner
Egg and scallion crepe (Ji Dan Bing, 鸡蛋饼)
Breakfast
Egg and Pickled Chili Stir-fry (剁椒鸡蛋)
Side dish
Easy Swiss Chard Stir Fry
Side dish
Stir-Fried Cabbage and Glass Noodles
Dinner