From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 27 of 35
Chinese Tomato Egg Stir Fry
Dinner
Chinese Tofu Sheet Stir-Fry (千张肉丝)
Dinner
Chinese Tofu Salad
Lunch
Chinese Sweet and Sour Fish Fillet Stir-fry
Dinner
Chinese Stir Fried Noodles Guide
Dinner
Chinese Spring Rolls (Deep-Fried, 春卷)
Snack
Chinese Spring Rolls
Snack
Chinese Roast Duck
Dinner
Chinese Spiced Braised Beef Shank
Snack
Chinese Shaved Ice
Dessert
Chinese Smoked Chicken (熏鸡)
Dinner
Chinese Seafood Bird Nest Banquet Dish
Dinner
Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Dinner
Chinese Scallion Pancakes (葱油饼)
Appetizer
Chinese Roast Chicken with Gravy
Dinner
Chinese pork burger (Rou Jia Mo 肉夹馍)
Dinner
Chinese potato stir-fry (酸辣土豆丝)
Side
Chinese pork rind jelly (肉皮冻)
Side
Chinese Pickled Cucumbers (酱黄瓜)
Side
Chinese Pickled Cucumber (A Quick Pickle Recipe)
Pickles
Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Snack
Chinese Hot Pot at Home
Dinner