From the cuisine atlas
East Asian cuisine
East Asian cooking often balances rice or noodles with soy, fermented sauces, broths, vegetables, seafood, and quick high-heat cooking.
1,741 recipesDishes to discover
Page 9 of 73
Tofu Broccoli Salad
Side
Tofu Kimchi (Dubu Kimchi)
Side
Tofu gimbap
Snack
Tofu and Egg Pudding
Side
Dolsot Bibimbap (Hot-Stone Rice Bowls)
Dinner
Swiss Chard with Brown Rice
Dinner
Tangsuyuk (Korean Sweet and Sour Pork)
Dinner
Sundubu Gyeran Guk (Soft tofu and egg soup)
Soup
Tangsuyuk (Sweet and sour beef or pork)
Snack
Sweet Rice Corn Hotteok
Dessert
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
Soup
Sukju Namul (Mung Bean Sprouts)
Side
Steamed Korean Eggplant (Gaji Namul)
Side
Sujeonggwa (Korean Cinnamon Punch)
Drink
Ssukgat Namul (Chrysanthemum Greens)
Side
Spicy Tofu and Soybean Sprouts
Main
Ssamjang (Sauce for Korean Lettuce Wraps)
Condiment
Ssambap (Korean Rice Lettuce Wraps)
Dinner
Squid Shrimp Stir-fry with Soybean Paste
Dinner
Spicy Tofu and Egg in a Skillet
Breakfast
Spicy soup with leftover turkey
Soup
Spicy Shredded Squid Side Dish
Side