From the cuisine atlas
Eastern European cuisine
Eastern European cooking is rich in soups, dumplings, cabbage, potatoes, pickles, rye breads, sour cream, braises, and preserved foods.
109 recipesDishes to discover
Page 4 of 5
Polish Meat Pierogi with Beef & Poultry
Dinner
Polish patties (kotlety)
Dinner
Kielbasa Appetizer
Starter
Polish chocolate & walnut cake
Dessert
Polish doughnuts (Pączki)
Dessert
Polish Noodles
Pasta
Pierogi (Polish Dumplings)
Side
Placki Ziemniaczane: Polish Potato Pancakes
Side
Piernik (Polish gingerbread)
Dessert
Pierogi Dough with Sour Cream (2-ingredient)
Dough
Paszteciki (Polish Pasties)
Appetizer
Naleśniki: Polish Pancakes (Crêpes) with Sweet Farmer's Cheese Filling
Dessert
One Pot Kiełbasa with Pasta and Tomatoes
Dinner
Mizeria: Polish Cucumber Salad with Sour Cream
Salad
Mazurek Kajmakowy: Polish-style Easter Caramel Tart
Dessert
Mini bundt cakes
Dessert
Kotlety Mielone: Polish Ground Pork Patties (Cutlets)
Dinner
Kotlet Schabowy: Breaded Pork Loin Cutlet / Pork Chop
Dinner
Kiełbasa and Rice Skillet
Dinner
Kiełbasa Sausage and Braised Sauerkraut (Quick Bigos)
Dinner
Challah
Side
Kluski Egg Noodles (Polish-style Pasta for Soups)
Noodles