From the cuisine atlas
European cuisine
European cooking spans rustic breads, dairy, cured meats, soups, roasts, pastries, vegetables, and highly regional comfort dishes.
714 recipesDishes to discover
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Kiełbasa Sausage and Braised Sauerkraut (Quick Bigos)
Dinner
Challah
Side
Kluski Egg Noodles (Polish-style Pasta for Soups)
Noodles
Cucumber & fennel salad
Dinner
Golabki (cabbage roll)
Dinner
Fava Bean / Broad Bean Pierogi with Bacon
Dinner
Bigos (Hunter’s Stew)
Dinner
Braised Stuffed Cabbage
Dinner
Barszcz Ukraiński: Borscht with White Beans (aka “Ukrainian Borscht”)
Soup
Candied Kielbasa
Dinner
Blueberry Pierogi
Dessert
Bigos: Polish Hunter’s Stew with Venison and Juniper Berries
Soup
Bigos (Polish Hunter’s Stew)
Dinner
Baked Kishka / Kaszanka (Polish Blood Sausage with Buckwheat) with Red Onions and Apples
Dinner
Salt & pepper squid
Snack
Irish Soda Bread
Bread
Cheesy Cottage Pie
Dinner
Braised Red Cabbage
Side
Yorkshire Puddings
Dinner
Whole Baked Cauliflower Cheese
Dinner
Vegetarian Chilli
Dinner
Watercress Sauce
Sauce