From the cuisine atlas
European cuisine
European cooking spans rustic breads, dairy, cured meats, soups, roasts, pastries, vegetables, and highly regional comfort dishes.
714 recipesDishes to discover
Page 28 of 30
Dönersalat: German Chicken Döner Salad Recipe
Dinner
Dill Dip
Condiment
Crispy Onion and Apple Tart
Dinner
Crispy Roasted Pork Hock (Schweinshaxe): German Pork Knuckle Recipe
Dinner
Creamy German Potato Salad (Cremiger Kartoffelsalat)
Dinner
Creamy Swabian Cheese Spaetzle
Dinner
Creamy Speculaas Spread
Spreads
Miso apple & pecan tarte tatin
Dessert
Fondant Japanese Sweet Potatoes
Side
Waste-nothing chicken & dumpling stew
Dinner
Romanov Piroshki
Dinner
Chocolate Fondant
Desserts
Confit Bayaldi Recipe
Dinner
Classic French Onion Soup - Soupe à l'oignon
Soup
Clafoutis aux poires
Dessert
Clafoutis with chocolate and pear
Dessert
Chocolate Tart with Caramel
Dessert
Chestnut Flour Crêpe Batter
Breakfast
Cheese soufflé
Snack
Caramelized Onion and Bacon Quiche
Lunch
Broccoli and Turmeric Crustless Quiche
Lunch
Vanilla Ice Cream Brioche French Toast
Dessert