From the cuisine atlas
European cuisine
European cooking spans rustic breads, dairy, cured meats, soups, roasts, pastries, vegetables, and highly regional comfort dishes.
714 recipesDishes to discover
Page 29 of 30
Baked Scallops with Fresh Herbs and Orange
Dinner
Bacon Quiche Tarts
Dinner
Authentic Ratatouille Recipe
Side
Apricot Chicken Provencal
Dinner
Roast Duckling with Orange Sauce
Dinner
Almond Tarts
Dessert
Creamy, Cheesy Leek & Ground Beef Soup
Soup
Creamed German Chicken
Dinner
Bratwurst, Potato and Cabbage Soup
Soup
Classic German rolls recipe (Brötchen)
Breakfast
Classic German Chicken Soup
Soup
Chicken Schnitzel Hawaii
Dinner
Buttermilk Rye Rolls
Bread
Brown Gravy Base
Kitchen Staples
Breakfast Flammkuchen (with mushrooms and egg)
Breakfast
Brezelknödel (Pretzel Dumplings)
Dinner
Breaded Cauliflower
Side Dishes
Bread Dumpling Logs - Serviettenknödel
Side Dishes
Bratkartoffeln Recipe (German Pan-Fried Potatoes)
Dinner
Bierocks with Sausage and Sauerkraut
Dinner
Blanched Almonds
Kitchen Staples
Bratapfelteilchen: Baked Apple Pastries
Dessert