From the cuisine atlas

German cuisine

German cooking leans into breads, potatoes, sausages, roasts, cabbage, cakes, pickles, and hearty regional home food.

Geographical outline

Dishes to discover

Page 10 of 10

Bratapfelteilchen: Baked Apple Pastries

1 hr 40 min6 stepsMediumNew

Dessert

Best Homemade Strawberry Cake (Erdbeerboden)

1 hr 30 min19 stepsMediumNew

Dessert

Berliner: The Classic German Donut Recipe

2 hr 5 min4 stepsMediumNew

Dessert

Beef Rouladen (Rinderrouladen)

2 hr 30 min12 stepsMediumNew

Dinner

Beef Flatladen with Onion and Pickle Gravy

2 hr8 stepsMediumNew

Dinner

Bavarian Cream

4 hr 35 min8 stepsMediumNew

Desserts

Baumkuchen Recipe (German Tree Cake)

3 hr 10 min12 stepsHardNew

Dessert

Baked Ham (wrapped in bread!)

11 stepsMediumNew

Dinner

Authentic German Stollen

10 stepsHardNew

Dessert

Authentic German Bratwurst and Sauerkraut Recipe

45 min5 stepsEasyNew

Dinner

Authentic German Potato Salad (Bavarian Version)

1 hr 20 min7 stepsEasyNew

Dinner

Asparagus with Easy Hollandaise Sauce (Oma's Spargel mit Sosse)

20 min5 stepsEasyNew

Side

Apricot Cake with White Chocolate Almond Topping

1 hr 5 min7 stepsEasyNew

Dessert

German Apple Oven Pancake (Apfelpfannkuchen)

45 min6 stepsEasyNew

Breakfast

Apfelmuskuchen: German Applesauce Cake

Dessert

Amazing German Nut Bars (Nussecken)

14 stepsMediumNew

Dessert

Amazing German Meatloaf Recipe

1 hr 30 min11 stepsMediumNew

Dinner

Air Fryer French Fries — German Pommes Frites

35 min8 stepsEasyNew

Side