From the cuisine atlas
German cuisine
German cooking leans into breads, potatoes, sausages, roasts, cabbage, cakes, pickles, and hearty regional home food.
234 recipesDishes to discover
Page 9 of 10
Easy Apple Pudding Cake – Heidi's Apfel-Puddingkuchen
Dessert
Dönersalat: German Chicken Döner Salad Recipe
Dinner
Dill Dip
Condiment
Crispy Onion and Apple Tart
Dinner
Crispy Roasted Pork Hock (Schweinshaxe): German Pork Knuckle Recipe
Dinner
Creamy German Potato Salad (Cremiger Kartoffelsalat)
Dinner
Creamy Swabian Cheese Spaetzle
Dinner
Creamy Speculaas Spread
Spreads
Creamy, Cheesy Leek & Ground Beef Soup
Soup
Creamed German Chicken
Dinner
Bratwurst, Potato and Cabbage Soup
Soup
Classic German rolls recipe (Brötchen)
Breakfast
Classic German Chicken Soup
Soup
Chicken Schnitzel Hawaii
Dinner
Buttermilk Rye Rolls
Bread
Brown Gravy Base
Kitchen Staples
Breakfast Flammkuchen (with mushrooms and egg)
Breakfast
Brezelknödel (Pretzel Dumplings)
Dinner
Breaded Cauliflower
Side Dishes
Bread Dumpling Logs - Serviettenknödel
Side Dishes
Bratkartoffeln Recipe (German Pan-Fried Potatoes)
Dinner
Bierocks with Sausage and Sauerkraut
Dinner