From the cuisine atlas
Japanese cuisine
Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.
521 recipesDishes to discover
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Edamame Rice
Dinner
Cone Sushi (Inari Sushi)
Dinner
Bacon Wrapped Mochi
Snack
Bacon Almond Onigiri / Musubi
Snack
Okonomiyaki
Dinner
Hokkaido Milk Bread (Soft, Fluffy Asian Bread)
Bread
Ramen Egg (Japanese Soft Boiled Egg)
Side
Pork Bone Ramen Broth
Soup
Japanese Tonkotsu Ramen with Pork Belly Chashu
Dinner
Japanese Steamed Cake (Mushi-Pan)
Snack
Chicken Karaage Bento
Dinner
Chicken Teriyaki Don
Dinner
Omurice (Omelette Rice)
Dinner
Omurice (Omelette Rice)
Dinner
Zenzai (Japanese Red Bean Soup with Toasted Mochi)
Dessert
Zaru Soba (Cold Soba with Dipping Sauce)
Dinner
Yomogi Dango 蓬団子
Dessert
Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Dinner
Yellowtail Teriyaki (Buri no Teriyaki)
Dinner
Yakiudon (Stir-Fried Udon)
Pasta
Yakitori Recipe with Homemade Sauce
Dinner
Yakitori Recipe
Appetizer