From the cuisine atlas
Japanese cuisine
Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.
521 recipesDishes to discover
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Yakisoba sauce 焼きそばソース
Sauce
Yakimeshi - Japanese Fried Rice 焼き飯
Dinner
Yakisoba (Japanese Stir-Fried Noodles)
Dinner
Yaki Udon
Dinner
Yaki Udon 焼きうどん
Dinner
Yaki Onigiri (Pan-Fried Rice Balls with Soy Sauce and Butter)
Snack
Unadon (Unagi Don)
Dinner
Wasabi Teriyaki Beef Bowl
Dinner
Wafu Butter Shoyu Pasta (Japanese Style Spaghetti)
Pasta
Wasabi Cucumber Pickles
Side
Wasabi Avocado Dip
Snack
Wafu Dressing (Japanese Soy Based Salad Dressing)
Salad
Vegan Fried Rice with Tofu
Side
Vegan Kitsune Udon
Dinner
Vegan Tofu Gyoza
Dinner
Tsuyunashi Tantanmen
Dinner
Unaju (Japanese Grilled Eel on Rice)
Dinner
Unagi Donburi (Japanese Grilled Eel Rice Bowl)
Dinner
Tuna-jaga Recipe
Side
Tuna-Mayo Onigiri Recipe
Rice
Tsukimi Dango (Moon Gazing Dumplings)
Dessert
Tororo Soba Recipe
Pasta
