From the cuisine atlas
Korean cuisine
Korean food centers on rice, banchan, fermented sauces, kimchi, soups, stews, barbecue, sesame, garlic, and chile heat.
388 recipesDishes to discover
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Creamy Gochujang Coconut Chicken
Chicken
Kimchi Fried Rice
Rice
Sticky Pork Belly Bites
Dinner
Creamy Kimchi Udon
Noodles
Korean Army Stew
Stew
Kimchi Pork
Dinner
Kimchi Dumplings
Appetizer
Japchae
Dinner
Yeolmu Kimchi (Young Summer Radish Kimchi)
Side
Jaengban Guksu (Platter of Cold Noodles and Vegetables)
Dinner
Oiji Muchim (Spicy Seasoned Cucumber Pickles)
Side
Flanken Short Ribs
Dinner
Korean Ginseng Chicken Soup (Sangyetang)
Soup
Korean Crab Cakes
Dinner
Yukgaejang (Spicy Beef Soup with Vegetables)
Soup
Yeongeun jorim (Sweet Soy Braised Lotus Roots)
Side
Yubuchobap (Korean Inari Sushi)
Dinner
Youngyang Chaltteok (Healthy Sweet Rice Cake)
Dessert
Yangpa kimchi (onion kimchi)
Side
Yangpun Bibimbap
Dinner
Wanja jeon (Pan-fried egg battered meat balls)
Side
Yaksik (Sweet Rice Cake with dried fruits and chestnuts)
Dessert
