From the cuisine atlas
Korean cuisine
Korean food centers on rice, banchan, fermented sauces, kimchi, soups, stews, barbecue, sesame, garlic, and chile heat.
388 recipesDishes to discover
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Turnip Green Kimchi
Side
Tuna Cucumber Kimbap (Chamchi Kimbap)
Appetizer, Lunch, Main Course, Snack
Ultimate Bibimbap Sauce, 4 Ways
Sauce
Tuna Gimbap
Snack
Tteokguk (Korean Rice Cake Soup)
Soup
Tteokgalbi (Korean Short Rib Patties)
Dinner
Tteokbokki - Spicy stir-fried rice cakes
Snack
Tteokgalbi (Korean Beef Patties)
Dinner
Tofu with Egg and Tomato
Breakfast
Tteokbokki (Spicy Rice Cakes)
Dinner
Traditional kimchi (Pogi Kimchi)
Side
Tteokbokki lasagne
Dinner, Lunch
Tomato Kimchi Stew
Soup
Tteok Sanjeok (Skewered Rice Cake and Vegetables)
Side
Tteok Mandu Guk (Rice Cake Soup with Dumplings)
Soup
Tonkatsu (Donkkaseu)
Dinner
Tofu Broccoli Salad
Side
Tofu Kimchi (Dubu Kimchi)
Side
Tofu gimbap
Snack
Tofu and Egg Pudding
Side
Dolsot Bibimbap (Hot-Stone Rice Bowls)
Dinner
Swiss Chard with Brown Rice
Dinner