From the cuisine atlas
Latin American cuisine
Latin American cooking brings together corn, beans, rice, chiles, citrus, grilled meats, stews, seafood, and regional sauces.
511 recipesDishes to discover
Page 9 of 22Vanilla Bean Simple Syrup
PreserveVanilla Bean Salt
Preserve
Tuna Minilla Casserole
Dinner
Twice Spiced Deviled Eggs
Snack
Turkey Enchiladas
Dinner
Tres Leches Cake
Dessert
Tri-Color Salad with Fresh Cheese and Lime-Honey Vinaigrette
Side
Tequila, Mexican Cream and Chipotle Shrimp
Dinner
Tres Leches and Strawberry Jello
Dessert
Tacos de Canasta
Dinner
Three-Cheese Chicken Enchiladas
Dinner
Tostadas
Snack
To Die For Ceviche
Dinner
Tacos al Pastor
Dinner
Toasted Cumin Lime Vinaigrette
Sauce
Tampico-Style Steak Combo
Dinner
Thanksgiving Turkey
Dinner
The Best Caipirinha Cocktail
Drink
Tacos al Pastor
Dinner
Tamarindo Candy
Dessert
Summer Squash Gratin
Dinner
Tacos de Papa (Potato Tacos)
Side