From the cuisine atlas
Latin American cuisine
Latin American cooking brings together corn, beans, rice, chiles, citrus, grilled meats, stews, seafood, and regional sauces.
511 recipesDishes to discover
Page 8 of 22
Rice & Beans (Haitian Style)
Side
Fairly Fast Salsa
Snack
Chipotle Barbacoa
Dinner
Peruvian Meat and Rice
Side
Cuban Pork Sandwich (Cubanos) from Chef Movie
Lunch
Tamales
Dinner
Espagueti verde (green spaghetti)
Pasta
Home-style Mexican Rice with Slow-cooked Beef Shin Stew
Dinner
Yellow Rice
Side
Uchepos
Dinner
Zucchini Torte
Side
Tomatillo and Lime Jam
Side
Yucatán-Style French Toast
Breakfast
Wild Alaskan Cod Fish Tacos with Toasted Corn Salad
Dinner
Watermelon Sangria
Drink
Wickwire Guacamole
Snack
White Chicken Enchiladas
Dinner
Watermelon Popsicles (Paletas de Sandía)
Dessert
Vitamix® Guacamole Sarah’s Way
Snack
Warm Vanilla Tres Leches Drink
Drink
Tortilla Crisps
Snack
Vanilla Bean Vinegar
Preserve