From the cuisine atlas
Lebanese cuisine
Lebanese cooking centers on mezze, flatbreads, herbs, olive oil, grilled meats, legumes, yogurt, tahini, and bright salads.
48 recipesDishes to discover
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Lebanese Rice with Mince and Peas
Dinner
Lebanese Mujadara
Dinner
Lebanese Kishik Soup
Breakfast
Lebanese chicken and rice (rez a djaj)
Dinner
Lebanese Green Bean Stew (Loubia b'zeit)
Dinner
Lebanese Baba Ganoush
Snack
Lebanese breakfast egg and tomatoes
Breakfast
Kishik Manoushe (Lebanese Manakish)
Breakfast
Cheese and Zaatar Toasties
Dinner
Hummus Pizza
Dinner
Homemade Pita Bread
Side Dish
Hummus with Canned Chickpeas
Appetizer
Hinbeh b'zeit (Dandelion Greens in olive oil)
Lunch
Grilled Halloumi with Tomato Sauce
Dinner
Eggplant in tahini
Dinner
Fish in tahini
Dinner
Chicken Vermicelli Soup
Dinner
Chicken Fatteh (Fattet Djaj)
Breakfast
Broad Bean and Dill Rice (Riz b'foul) with Chicken
Dinner
4-Ingredient Chickpea Burger for One (Vegan)
Dinner
Arugula Hummus
Snack
Best Hummus
Snack