From the cuisine atlas
Levantine cuisine
Levantine cooking is built around flatbreads, olive oil, herbs, yogurt, tahini, grains, legumes, grilled meats, pickles, and mezze.
92 recipesDishes to discover
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Syrian Chicken
Dinner
How to Cook Pearl Couscous (Israeli Couscous)
Side
Sheikh El Mahshi (Stuffed Eggplant)
Dinner
Shawarma
Dinner
Za'atar and Aleppo Pepper Roast Chicken
Dinner
Vegan Kibbeh with Swiss Chard
Snack
Fattoush Salad
Salad
Yalanji
Appetizer
Syrian Ramadan Sweet Bread (Ma'arouk)
Dessert
Syrian Zucchini and Tomato Bulgur Pilaf
Dinner
Syrian Lemon Chicken Soup (Shorbat Tarbiya)
Soup
Tabbouleh
Salad
Leafy Molokhia with Lamb
Dinner
Syrian Spaghetti
Dinner
Syrian Rice with Meat
Dinner
Syrian Mastic Ice Cream with Pistachios (Bekdash Copycat)
Dessert
Syrian Pita Bread
Bread
Kibbet Seekh (Grilled Skewered Kibbeh)
Dinner
Sayadieh (Syrian Fish with Rice, Caramelized Onions, and Garlic Aleppo Pepper Sauce)
Dinner
Syrian Nut Cake (H'risseh)
Dessert
Red Bulgur Pilaf with Eggplant and Chickpeas
Dinner
Syrian Baked Lamb Kibbeh (Kibbeh Bil Sanieh)
Dinner