From the cuisine atlas
Levantine cuisine
Levantine cooking is built around flatbreads, olive oil, herbs, yogurt, tahini, grains, legumes, grilled meats, pickles, and mezze.
92 recipesDishes to discover
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Fasolia (Syrian Braised Green Beans with Beef and Tomato)
Dinner
Mutabal
Appetizer
Muhammara
Appetizer, Condiment
Mamounia (Mamounieh)
Breakfast, Dessert
Kibbet Hileh (Vegan Kibbeh with Caramelized Onions)
Dinner
Kibbeh bil Sanieh (Baked Kibbeh)
Dinner
Kibbeh Nayyeh (Raw Seasoned Ground Meat)
Dinner
Kibbeh
Appetizer
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Side
Jallab
Beverage
Halawet El-Jibn
Dessert
Ejjeh B'Kerrateh (leek fritters)
Appetizer
Bulgur and Yogurt Dip (Kishkeh)
Sauce
Eggplant Makloubeh
Dinner
Cauliflower Rice Kibbeh
Dinner
Bulgur with Fava Beans, Cilantro and Garlic (Bulgur ou Ful)
Dinner
Falafel Pita Sandwich with Tahini Sauce
Dinner
Barazek
Dessert
Tomato Vermicelli soup
Soup
Sheikh el Mahshi
Dinner
Vegan Chickpea and Bulgur Pilaf
Dinner
Spicy sumac potatoes
Snack