From the cuisine atlas
Malaysian cuisine
Malaysian cooking blends Malay, Chinese, and Indian traditions with rice, noodles, coconut, sambal, herbs, and street food.
91 recipesDishes to discover
Page 2 of 4
Nyonya Chicken and Potato Stew (Ayam Pongteh)
Dinner
Nyonya Stewed Pork Ribs
Dinner
Nasi lemak
Dinner
Nasi Lemak
Breakfast
Muah Chee (Muar Chee)
Dessert
Mini Spring Rolls with Chicken Floss
Appetizer
Mee Udang
Dinner
Mee Siam
Dinner
Mee Rebus
Dinner
Mee Goreng
Dinner
Matcha Ogura Cake
Dessert
Malaysian Nasi Lemak Sambal
Sauce
Malaysian Chicken Curry
Dinner
Mango Chicken
Dinner
Malaysian Assam Fish Curry
Dinner
Soy Sauce Lala Clams
Dinner
Kari Ayam Lengkuas - Galangal Chicken Curry
Dinner
Malaysian Belacan Fried Chicken
Dinner
Laksa King Prawn Noodles
Dinner
Malaysia Gula Melaka Kaya / Coconut Jam
Condiment
Kuih Semperit
Dessert
Kuih Kodok (Malaysian Mashed Banana Fritters)
Snack