From the cuisine atlas
Malaysian cuisine
Malaysian cooking blends Malay, Chinese, and Indian traditions with rice, noodles, coconut, sambal, herbs, and street food.
91 recipesDishes to discover
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Yam Rice
Dinner
Yam Cake Recipe (Or Kuih)
Snack
Turmeric Chicken
Dinner
Sweet Potato Leaves with Sambal
Dinner
Sweet Potato Balls
Dessert
Srikaya - Egg and Coconut Milk Spread
Sauce
Sweet Peanut Soup
Dessert
Spiral Curry Puffs (Karipap Pusing)
Snack
Seri muka kuih
Dessert
Shrimp Fritters
Appetizer
Sambal Udang (Prawn Sambal)
Side Dish
Sambal Telur (Egg Sambal)
Side Dish
Sambal Sotong Recipe
Side Dish
Cooked Belacan Sambal
Sauce
Sambal Asparagus
Side Dish
Sambal Ayam: Authentic Malaysian Spicy Chicken
Dinner
Sambal Eggplant
Side Dish
Roti john
Dinner
Rice Noodle Soup
Dinner
Penang Hokkien Mee
Dinner
Penang Hokkien Mee (Prawn Noodles)
Soup
Penang Char Hor Fun
Dinner