From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 11 of 33
Stuffed Lamb Tomatoes
Dinner
Spicy Greek Salad Dressing
Salad
Soutzoukakia (Greek Baked Meatballs)
Dinner
Skinny Dipping
Snack
Sicilian Spaghetti Squash Salad
Salad
Lenten Apple Pie (Greek Milopita)
Dessert
Risotto with Tomatoes and Feta Cheese
Dinner
Quick Mediterranean Chicken
Dinner
Raisin Bread (Stafidopsomo)
Bread
Pork Bites with Greek Yogurt Sauce
Dinner
Pork Pouches with Potatoes, Peppers and Onions (Exohiko)
Dinner
Pork Fricassee with Egg-Lemon Sauce and Celery
Dinner
Phyllo Rolls with Feta and Green Pepper
Snack
One Pan Chicken Orzo
Dinner
Potato Gratin with Feta and Honeyed Onions
Side
Ouzo Drink with Lemon, Honey and Mint
Drink
Greek Orange Peel Spoon Sweet (Glyko Portokali)
Dessert
Moussaka
Dinner
Mediterranean Stuffed Sea Bass with Tomatoes and Olives
Dinner
Marinated Greek Chicken Kabobs
Dinner
Lamb Tzatziki Burgers
Dinner
Lamb and Lemon Souvlaki
Dinner