From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 10 of 33
Collard greens soup
Soup
Cod with fried potatoes
Cod
Cod with Portuguese cornbread
Cod
Cod in the oven with Portuguese cornbread
Cod
Cod with black-eyed beans
Cod
Cod in the oven drizzled with olive oil
Cod
Cod “à Zé do pipo”
Cod
Cod au gratin
Cod
Cod fillets in the oven with potatoes
Cod
Cinnamon and honey squares
Easy Breakfast Ideas
Apple, honey and cinnamon pie
Easy Desserts
Chocolate pudding garnished with chantilly
Easy Desserts
Baked breaded cod
Cod
Apple and plum puff
Easy Breakfast Ideas
Chocolate mousse topped with cream and condensed milk
Easy Desserts
Baba Ganoush Recipe
Sauce
Yogurt Balls with Fresh Herbs
Snack
Traditional Cypriot Flaouna Recipe (Flaounes)
Dessert
Traditional Cretan Ntakos / Dakos recipe (Rusks with tomatoes and feta cheese)
Dinner
Tirokafteri (Spicy Greek Feta Dip)
Sauce
Tina's Greek Stuffed Peppers
Dinner
Chocolate and Biscuit Cake with Praline Ganache (Mosaiko Tourta)
Dessert