From the cuisine atlas

Mediterranean cuisine

Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.

Geographical outline

Dishes to discover

Page 12 of 33

Kariokes: Walnut and Chocolate Sweets

9 stepsMediumNew

Dessert

Karen's Spring Mix Salad

10 min2 stepsMediumNew

Salad

Honey Yogurt Cheesecake

Dessert

Greek Fries with Feta, Tomato and Onion

1 hr 10 min9 stepsEasyNew

Side

Greek Yogurt Oatmeal

8 min2 stepsEasyNew

Dinner

Greek Twice-Baked Potatoes

1 hr 50 min10 stepsMediumNew

Side

Greek Roast Pork with Citrus and Honey Sauce

1 hr 33 min9 stepsMediumNew

Dinner

Greek Turkey and Rice Skillet

35 min5 stepsMediumNew

Dinner

Greek Pancakes with Honey and Walnuts (Tiganites)

30 min7 stepsEasyNew

Breakfast

Greek Style Garlic Chicken Breast

8 hr 20 min3 stepsEasyNew

Dinner

Greek Salmon

20 min5 stepsEasyNew

Dinner

Greek Sheet-Pan Chicken

45 min7 stepsEasyNew

Dinner

Greek Seasoning

5 min2 stepsEasyNew

Ingredients

Greek-Style Cheese Ball

20 min4 stepsMediumNew

Dinner

15-Minute Pita Pizzas: Greek or Italian Style

15 min11 stepsEasyNew

Dinner

Greek Sesame Bread Rings (Koulouri Thessalonikis)

1 hr 45 min9 stepsMediumNew

Bread

Greek Pasta Salad II

30 min3 stepsEasyNew

Salad

Greek Roast Chicken (Kotopoulo sto Fourno)

1 hr 45 min8 stepsMediumNew

Dinner

Greek Rice Pudding (Rizogalo)

40 min6 stepsEasyNew

Dessert

Greek Potato Salad (No Mayo!)

30 min6 stepsEasyNew

Side

Greek Pork Souvlaki

Dinner

Greek Chicken Marinade

Dinner

Greek Meatloaf Stuffed with Eggs (Rolo Kima)

2 hr 15 min12 stepsMediumNew

Dinner

Greek Jam Tart (Pasta Flora)

1 hr 5 min7 stepsMediumNew

Dessert