From the cuisine atlas

Mediterranean cuisine

Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.

Geographical outline

Dishes to discover

Page 13 of 33

Greek Boneless Leg of Lamb (Slow Cooker)

6 stepsMediumNew

Dinner

Gigantes Plaki

Dinner

Greek Chicken and Potatoes Recipe

1 hr 15 min9 stepsEasyNew

Dinner

Feta Marinated with Herbs and Chilli

5 min5 stepsEasyNew

Snack

Garides Saganaki

8 stepsMediumNew

Dinner

Freddo Espresso (Greek Iced Coffee)

10 min4 stepsEasyNew

Drink

Fanouropita (St. Fanourios Cake)

1 hr 10 min8 stepsMediumNew

Dessert

Tulumba (Syrup-Soaked Fried Dough Pastries)

12 stepsMediumNew

Dessert

Potato Balls (Patatokeftedes)

8 stepsMediumNew

Snack

Easy Mediterranean Quinoa Salad

25 min5 stepsEasyNew

Salad

Spicy Baked Feta with Tomatoes (Bouyiourdi)

25 min4 stepsEasyNew

Snack

Dyed Greek Easter Eggs

Side

Cinnamon Cookies with Red Wine

45 min5 stepsMediumNew

Dessert

Cretan Sweet Cheese Pastries (Kalitsounia)

1 hr 45 min9 stepsHardNew

Dessert

Christopsomo (Greek Christmas Walnut Bread)

3 hr 30 min12 stepsHardNew

Bread

Chef Bevski's Greek Salad

1 hr 20 min2 stepsMediumNew

Salad

Chicken Quinoa Greek Salad

20 min5 stepsEasyNew

Dinner

Almond Sandwich Bread

25 min3 stepsEasyNew

Kitchen Staples

Peinirli (Greek Pizza Boats)

1 hr 10 min7 stepsMediumNew

Dinner

Chicken with Tahini and Honey

15 min8 stepsEasyNew

Dinner

Greek Mulled Wine (Krasomelo / Oinomelo)

15 min4 stepsEasyNew

Drink

Aubergine & hummus grills

28 min6 stepsEasyNew

Dinner

Mushroom & Chestnut Rotolo

1 hr 40 min14 stepsHardNew

Dinner

Baked salmon with fennel & tomatoes

45 min6 stepsEasyNew

Dinner