From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 31 of 33
Burnt wheat orecchiette, yellow sauce and taralli
Pasta & rice main dishes
Busiate pasta with Trapanese pesto
Dinner
Brown rice with black cabbage and savoy cabbage
Main Courses
Buckwheat Blinis with Smoked Tuna
Appetizers
Bucatini all’Amatriciana
Dinner
Budino Di Ricotta
Dessert
Bucatini with red and yellow cherry tomatoes and peppers
Dinner
Bucatini pasta with braised rabbit all'ischitana
Dinner
Bruschetta al pomodoro
Appetizer
Brown Rice Salad
Main Courses
Brenda's Lasagna
Pasta
Brenda's Italian Style Patties
Dinner
Breaded Fried Anchovies Italian Recipe
Dinner
Bread Gnocchi with Sausage
Dinner
Braised Italian sausages with red wine, porcini mushrooms & creamy polenta
Dinner
Braciole alla Napoletana (Italian Stuffed Beef Rolls)
Dinner
Black Olive Pesto with Pasta
Dinner
Bigoli pasta with Luganega sausage
Dinner
Best Spaghetti with Tomato Sauce Ever
Dinner
Basil Pesto Recipe
Sauce
Beetroot ravioli recipe (casunziei all’ampezzana).
Dinner
BBQ Sausage and Peppers
Dinner
