From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 32 of 33
Baked Wild Mushroom Risotto
Dinner
Barley Risotto Primavera
Dinner
Baked sweet potatoes
Side Dishes
Baked Whole Wheat Pasta with Eggplant alla Siciliana.
Dinner
Baked Pasta Roses (pasta rosettes)
Dinner
Baked Tuscan gnudi with homemade tomato sauce and mozzarella.
Dinner
Baked Sicilian Anelletti Timballo
Dinner
Baked Polenta with Beef and Sausage Ragu
Dinner
Baked salmon steaks
Main Courses
Baked Pumpkin Pasta with Zucchini.
Dinner
Baked pasta
Main dish
Baked pasta
Main Courses
Baked Pasta alla Tranese
Dinner
Baked Lumaconi Pasta Shells with Chicory and Porcini
Dinner
Baked orecchiette with lamb alla Materana
Dinner
Baked Lasagne in Broth alla Molisana
Dinner
Baked Italian Chicken with Potatoes
Dinner
Baked Artichokes
Dinner
Baked Fazzoletti Pasta from Abruzzo (fregnacce Abruzzesi)
Dinner
Baked conchiglioni pasta shells with spinach and ricotta
Dinner
Baked Chicken with Bread Crumbs and Caciocavallo Cheese
Dinner
Baked Chicken Breast
Main Courses
