From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 6 of 33
Chorizo & chickpea soup
Dinner
Chorizo al Vino Tinto Recipe (Chorizo in Red Wine)
Appetizer
Chorizo a la Sidra (Spanish Chorizo in Cider)
Appetizer
Chocolate churros with chocolate & salted caramel sauce
Dessert
Chickpea, chorizo & spinach stew
Dinner
Chicken with saffron, raisins & pine nuts
Dinner
Chicken Chilindrón Recipe
Dinner
Cherry Gazpacho
Lunch
Cava Sangria Recipe
Drink
Chicken & chorizo rice pot
Dinner
Burnt Basque Cheesecake Recipe (La Viña Style)
Dessert
Boquerones en Vinagre Recipe
Tapa
Bravas Sauce Recipe (Salsa Brava)
Tapa
Black Paella (Arroz Negro)
Dinner
Best Traditional Spanish Sangria Recipe
Drink
Authentic Spanish Flan Recipe
Dessert
Authentic Spanish Crema Catalana Recipe
Dessert
Authentic Gazpacho Recipe
Soup
Arroz al horno (baked rice)
Dinner
Arroz con gambas y calamar
Dinner
Air fryer patatas bravas
Side
Albóndigas de Choco: Andalusian Cuttlefish Meatballs
Appetizer