
From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 7 of 33

Mediterranean Couscous Salad
Salad
Wilted Spinach Salad
Salad
Spanakopita Egg Muffins (Easy Egg Bite Recipe!)
Breakfast
Spring Peas with Radish and Mint
Salad
Snap Pea Salad with Green Beans, Walnuts, and Crispy Quinoa
Salad
Shrimp Salad
Side
Shrimp Bowls
Dinner
Sauteed Yellow Squash (Mediterranean Style!)
Side
Sautéed Asparagus
Side
Salmon Salad with Fresh Vegetables, Parsley, and Capers
Salad
Roasted Red Pepper Hummus Recipe
Appetizer
Roasted Radishes with Olive Oil and Aleppo Pepper
Side
Roasted Garlic Hummus
Appetizer
Poached Salmon
Dinner
Pistachio Crusted Salmon
Dinner
Mediterranean Three Bean Salad
Salad
Mediterranean-Style Mango Salad Recipe with Spinach
Side
Mediterranean Chickpea Salad
Salad
Mediterranean Pan Seared Sea Bass Recipe with Garlic Bell Pepper Medley
Dinner
Lemon Garlic Chicken
Dinner
How to Grill Salmon (2 Ways)
Dinner
Homemade Popsicles with Yogurt, Berries, and Honey
Breakfast
