From the cuisine atlas

North African cuisine

North African cooking layers couscous, tagines, preserved lemon, olives, harissa, lamb, seafood, legumes, and warm spice blends.

Geographical outline

Dishes to discover

Page 5 of 5

Egyptian Koshari Recipe (The Best I've Had)

17 stepsHardNew

Dinner

Egyptian Kolkas - Taro Root Stew

30 min7 stepsEasyNew

Dinner

Egyptian Ful Mudammas

10 stepsHardNew

Breakfast

Egyptian Fried Eggplant with Tomato Sauce - Mesa'ah

30 min12 stepsHardNew

Breakfast

Egyptian Fatteh

14 stepsMediumNew

Dinner

Egyptian Fattah

3 hr 30 min36 stepsHardNew

Dinner

Egyptian Bamya Okra Stew

2 hr 45 min9 stepsHardNew

Dinner

Egyptian Farina Dessert Recipe ( Basbousa)

12 stepsHardNew

Dessert

Bissara, fava beans dip

1 hr 30 min9 stepsMediumNew

Appetizer

Basbousa

45 min9 stepsMediumNew

Dessert

Alexandrian feteer (pizza feteer)

1 hr9 stepsMediumNew

Dinner

Basbousa Semolina Cake

1 hr 20 min4 stepsMediumNew

Dessert

Egyptian Baked Ta'ameya

13 stepsHardNew

Breakfast

Basbousa

50 min15 stepsHardNew

Dessert

Barramundi with Moroccan spices

1 hr4 stepsEasyNew

Dinner

Moroccan Lentil and Vegetable Soup

50 min5 stepsMediumNew

Soup