From the cuisine atlas
Thai cuisine
Thai cooking balances herbs, chiles, lime, fish sauce, coconut, rice, noodles, curries, and sweet-sour-salty heat.
157 recipesDishes to discover
Page 6 of 7
Chinese Water Spinach Curry
Curry
Chinese Olive Fried Rice
Fried Rice
Chinese Chive Flowers with Shrimp
Stir Fry Dishes
Chicken Stock
Clear Broth Soups
Chinese Chive Dumplings
Snack
Chicken in Coconut Soup
Clear Broth Soups
Chicken Curry
Curry
Chicken Basil
Stir Fry Dishes
Broccoli Stir Fry with Salted Mackerel
Side
Braised Wings with Caramelized Onion
Dinner
Beef Satay with Thai Peanut Sauce
Appetizer
Beef and Bamboo Shoot Curry
Curry
Beef Panang
Curry
Basic Thai Omelette (kai jiew)
Dinner
Basic Thai Fried Rice with Leftover Roast
Rice
Basil Eggplant
Stir Fry
Thai Barbecue Pork (Moo Dang)
Main Dish
Barbeque Pork on Rice
Main Dish
Bamboo Shoot Yum
Salad
Baked Shrimp in Clear Noodles
Main Dish
Asian Turkey Lettuce Wraps
Dinner
Authentic Thai Tom Yum Soup with Chicken
Soup