From the cuisine atlas
Thai cuisine
Thai cooking balances herbs, chiles, lime, fish sauce, coconut, rice, noodles, curries, and sweet-sour-salty heat.
157 recipesDishes to discover
Page 5 of 7
Funky Shrimp Paste Dip - Nam Prik Gapi
Sauce
Grandma's Twice Cooked Chicken ไก่เค็ม
Dinner
Freezer Red Curry with Chicken
Dinner
Fish and Herbs Stir-Fry ผัดฉ่าปลา (pad cha pla)
Dinner
Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Noodles
Durian and Sticky Rice ข้าวเหนียวทุเรียน
Dessert
Easier and Healthier Pad Thai
Noodles
Dry Tom Yum Seafood ต้มยำทะเลแห้ง
Dinner
Drunken noodles (pad kee mao)
Dinner
Cucumber in vinegar
Salad
Cucumber Challenge! Spicy Chicken & Cucumber Stir-Fry
Dinner
Crispy Meatballs with Glass Noodles & Sweet Chili Sauce
Appetizer
Crispy Fried Okra
Pan Fry or Deep Fry Dishes
Crunchy Squash Blossoms
Pan Fry or Deep Fry Dishes
Crispy Fluffy Fish w/ Green Mango Salad (yum pladuk foo)
Salad
Crispy Catfish Green Mango Salad
Salad
Coconut Waffle Recipe ขนมรังผึ้ง
Breakfast
Coconut Rice Pudding w/ Longans ข้าวเหนียวเปียกลำไย
Dessert
Coffee & Cream Agar Jelly
Dessert
Crab Fried Rice ข้าวผัดปู
Rice
Coconut Milk Sticky Rice
Dessert
Claypot Glass Noodles (Vegan) - Pak Ob Woonsen
Noodles