
From the cuisine atlas
Asian cuisine
Asian food covers a huge range of rice, noodle, stir-fry, curry, fermented, grilled, and soup traditions across the continent.
2,776 recipesDishes to discover
Page 50 of 116

Ayam Kecap Pedas: Spicy Soy Sauce Chicken
Dinner
Ayam Goreng Kremes - Fried Chicken with Crispy Spiced Flakes
Dinner
Ayam Goreng Lengkuas: Galangal Fried Chicken
Dinner
Ayam Goreng Saus Kecap Inggris - Chicken with Worcestershire Sauce
Dinner
Ayam dan Tahu Bacem - Javanese Deep-Fried Chicken and Tofu
Dinner
Ayam Dabu-Dabu - Pan-Fried Chicken with Spicy Tomato Salsa
Dinner
Ayam Goreng Kalasan: Kalasan Fried Chicken
Dinner
Ayam Goreng: Classic Indonesian Fried Chicken
Dinner
Ayam Bakar Solo: Solonese Grilled Chicken
Dinner
Ayam Bakar Semur - Broiled Chicken in Nutmeg and Sweet Soy Sauce
Dinner
Asinan Buah: Fruit Pickle in Brine from Bogor
Snack
Acar - Indonesian Pickle
Side
Aglio Olio Daun Jeruk: Aglio e Olio with Kaffir Lime Leaves (Vegan)
Dinner
Asam Padeh (Asam Pedas): Malay Tamarind and Chilli Fish Curry
Dinner
Agar-Agar Santan Gula Jawa: Coconut Milk and Palm Sugar Agar Pudding (Vegan)
Dessert
Acar: Pickled Vegetables (Vegan)
Side
Asem-Asem Buncis: Tamarind Green Bean Soup with Beef Broth
Soup
Yukgaejang (Spicy Beef Soup with Vegetables)
Soup
Yeongeun jorim (Sweet Soy Braised Lotus Roots)
Side
Yubuchobap (Korean Inari Sushi)
Dinner
Youngyang Chaltteok (Healthy Sweet Rice Cake)
Dessert
Yangpa kimchi (onion kimchi)
Side
