From the cuisine atlas
East Asian cuisine
East Asian cooking often balances rice or noodles with soy, fermented sauces, broths, vegetables, seafood, and quick high-heat cooking.
1,741 recipesDishes to discover
Page 27 of 73
Stir Fry Vegetables
Side
Stir-Fried Japanese Ginger Pork
Dinner
Strawberry Daifuku 苺大福
Dessert
Steamed Lotus Root Balls
Snack
Steamed Rolled Chicken with Soy Sesame Sauce
Dinner
Steamed Rice
Side
Spinach Ohitashi
Side
Spinach Kuro Goma-ae (Sweet Black Sesame Dressing)
Salad
Spicy Shoyu Ramen
Soup
Spicy Salmon Hand Roll
Dinner
Spiced Kabocha Loaf Cake (Pumpkin Bread)
Dessert
Somen (cold noodle) Recipe
Lunch
Soba Noodle Salad Recipe
Salad
Soba Bolo Recipe
Dessert
Snow Pea Leaves Warm Salad (Nibitashi)
Salad
Smoked Salmon Rolls with Daikon and Perilla
Snack
Slow-Cooker Pulled Pork Tenderloin Japanese Plum Sauce プルドポーク
Dinner
Simple Udon Noodle Soup (Kake Udon)
Soup
Shrimp Gyoza Recipe
Appetizer
Simmered Pork Patties and Chinese Cabbage
Dinner
Shrimp Tempura Udon Noodle Soup (Ebiten Udon)
Soup
Shoyu Ramen (from Bizentei, Tokyo)
Soup