From the cuisine atlas
Indonesian cuisine
Indonesian cooking uses rice, sambal, coconut, peanuts, grilled skewers, aromatic spice pastes, noodles, and island regional dishes.
228 recipesDishes to discover
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Ayam Goreng Kalasan: Kalasan Fried Chicken
Dinner
Ayam Goreng: Classic Indonesian Fried Chicken
Dinner
Ayam Bakar Solo: Solonese Grilled Chicken
Dinner
Ayam Bakar Semur - Broiled Chicken in Nutmeg and Sweet Soy Sauce
Dinner
Asinan Buah: Fruit Pickle in Brine from Bogor
Snack
Acar - Indonesian Pickle
Side
Aglio Olio Daun Jeruk: Aglio e Olio with Kaffir Lime Leaves (Vegan)
Dinner
Asam Padeh (Asam Pedas): Malay Tamarind and Chilli Fish Curry
Dinner
Agar-Agar Santan Gula Jawa: Coconut Milk and Palm Sugar Agar Pudding (Vegan)
Dessert
Acar: Pickled Vegetables (Vegan)
Side