From the cuisine atlas
Indonesian cuisine
Indonesian cooking uses rice, sambal, coconut, peanuts, grilled skewers, aromatic spice pastes, noodles, and island regional dishes.
228 recipesDishes to discover
Page 9 of 10
Be Siap Mesitsit: Balinese Shredded Chicken
Dinner
Bawang Goreng Microwave - Microwave Fried Shallots
Sauce
Basic Sayur Asem: Simple Tamarind Soup with Vegetables (Vegan)
Soup
Base Genep: 'Complete' Balinese Spice Paste
Condiment
Balado Teri Kacang: Spicy Chinese silver fish with peanuts
Dinner
Bandrek: Traditional Sundanese Herbal Ginger Drink (Vegan)
Drink
Bakwan Sayur: Deep Fried Vegetable Fritters
Snack
Bakwan Jamur - Mushroom Fritters
Snack
Bakwan Jagung Udang: Corn & Shrimp Fritters
Snack
Ayam Woku: Manado Spiced Chicken
Dinner
Ayam Tinoransak - Manado Spicy Braised Chicken
Dinner
Bakso: Indonesian Meatball Soup
Soup
Babi dan Tahu Kecap - Pork and Tofu in Soy Sauce
Dinner
Ayam Sambal Matah Bali - Pan Fried Chicken with Balinese Salsa
Dinner
Ayam Suwir Crispy: Crispy Fried Shredded Chicken
Snack
Ayam Sambal Goreng Sereh - Chicken in Spicy Lemongrass Sauce
Dinner
Ayam Kalio: Chicken in Spiced Coconut Gravy
Dinner
Ayam Rica-Rica: Manado Spicy Fried Chicken
Dinner
Ayam Kecap Pedas: Spicy Soy Sauce Chicken
Dinner
Ayam Goreng Kremes - Fried Chicken with Crispy Spiced Flakes
Dinner
Ayam Goreng Lengkuas: Galangal Fried Chicken
Dinner
Ayam Goreng Saus Kecap Inggris - Chicken with Worcestershire Sauce
Dinner