From the cuisine atlas
Korean cuisine
Korean food centers on rice, banchan, fermented sauces, kimchi, soups, stews, barbecue, sesame, garlic, and chile heat.
388 recipesDishes to discover
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Tangsuyuk (Sweet and sour beef or pork)
Snack
Sweet Rice Corn Hotteok
Dessert
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
Soup
Sukju Namul (Mung Bean Sprouts)
Side
Steamed Korean Eggplant (Gaji Namul)
Side
Sujeonggwa (Korean Cinnamon Punch)
Drink
Ssukgat Namul (Chrysanthemum Greens)
Side
Spicy Tofu and Soybean Sprouts
Main
Ssamjang (Sauce for Korean Lettuce Wraps)
Condiment
Ssambap (Korean Rice Lettuce Wraps)
Dinner
Squid Shrimp Stir-fry with Soybean Paste
Dinner
Spicy Tofu and Egg in a Skillet
Breakfast
Spicy soup with leftover turkey
Soup
Spicy Shredded Squid Side Dish
Side
Spicy Pork Bulgogi Rice Bowl
Dinner
Spicy Seafood Japchae
Dinner
Spicy Bok Choy Persimmon Salad
Side
Spicy Korean Pork Taco with Soy Lime Vinaigrette
Dinner
Spicy Pork and Squid Stir-Fry (Osam Bulgogi)
Dinner
Spicy Korean Snail Salad with Vermicelli Noodles
Side
Spicy Braised Tofu (Dubu Jorim)
Dinner
Spicy Bean Sprout Salad
Side