From the cuisine atlas
Latin American cuisine
Latin American cooking brings together corn, beans, rice, chiles, citrus, grilled meats, stews, seafood, and regional sauces.
511 recipesDishes to discover
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Torta de fiambre
Dinner
Salsa Caruso (Caruso Sauce)
Dinner
Sándwich de Miga (Sándwich Olímpico)
Main Course, Sandwich
Postre Chajá
Dessert
Pascualina
Dinner
Flan
Dessert
Chocolate empanadas
Dessert
Chocolate alfajores
Dessert
Chivito uruguayo
Dinner
Chivito sandwich
Dinner
Chivito
Dinner
Chajá
Dessert
Beef Empanadas
Dinner
Vaca Frita
Dinner
Yuca Frita Recipe
Side
Split Pea Soup (Sopa de Chicharos)
Soup
Sopa de Res (Cuban-Style Beef Soup)
Soup
Stuffed Cubanelle Peppers
Dinner
Sopa de Platano (Plantain Soup)
Soup
Ropa Vieja
Dinner
Potaje de Lentejas (Cuban Lentil Soup)
Soup
Medianoche
Lunch