From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 23 of 33
Lasagna di Carnevale (Neapolitan Lasagna)
Dinner
Kale White Bean and Pesto Salad
Salad
Italian Veal Stew with Potatoes
Dinner
Italian Style Winter Soup
Soup
Italian Style Pot Roast
Dinner
Italian Stuffed Eggplant Boats
Dinner
Italian Style Meatloaf II
Dinner
Italian Speck Wrapped Chestnuts
Snack
Italian Pasta Salad Recipe
Salad
Italian Lemon Cookies (Anginetti)
Dessert
Italian Meatloaf with Marinara Sauce
Dinner
Italian Lasagna
Pasta
Italian Dressing Chicken Marinade
Dinner
Italian Easter Bread
Bread
Italian Fig Cookies II
Dinner
Italian Chocolate Tart (Crostata al Cioccolato)
Dessert
Italian Deviled Eggs with Pesto Genovese and Tomato Sauce
Snack
Italian Apple Walnut Bundt Cake (Ciambella con Mele e Noci)
Dessert
Involtini alla Palermitana (Sicilian Beef Involtini)
Dinner
Hugo's Pasta Papa
Pasta
Frisa from Apulia with tomatoes, onion and capers
Lunch
Cheese-Fondue Agnolotti del Plin with Sage Butter
Dinner