From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 33 of 33
Baked Apple in Puff Pastry with Amaretti and Jam
Dessert
Authentic linguine with basil pesto
Dinner, Lunch, Main course, Pasta
Fresh refrigerated aubergine in olive oil
Side dish
Aubergine balls
Side dish
Asparagus pasta with walnuts recipe from Marche, Central Italy
Dinner
Asparagus Lasagna (Lasagne agli Asparagi).
Dinner
Arugula Pesto Gnocchi with Crispy Pancetta and Burrata
Dinner
Arugula Pesto
Sauce
Asparagus and Morel Risotto
Dinner
Artichoke Bruschetta
Appetizer
Anchovy Pasta Recipe from Naples (Spaghetti alla Gennaro)
Dinner
Antipasto Platter
Snack
Aperol Spritz Cocktail
Drink
Air fryer meat skewers
Main Courses
1-Dish Chicken Parmesan
Dinner
