From the cuisine atlas
Middle Eastern cuisine
Middle Eastern food is known for flatbreads, grains, legumes, grilled meats, herbs, yogurt, tahini, spices, and generous shared plates.
244 recipesDishes to discover
Page 5 of 11
Muhammara
Appetizer, Condiment
Mamounia (Mamounieh)
Breakfast, Dessert
Kibbet Hileh (Vegan Kibbeh with Caramelized Onions)
Dinner
Kibbeh bil Sanieh (Baked Kibbeh)
Dinner
Kibbeh Nayyeh (Raw Seasoned Ground Meat)
Dinner
Kibbeh
Appetizer
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Side
Jallab
Beverage
Halawet El-Jibn
Dessert
Ejjeh B'Kerrateh (leek fritters)
Appetizer
Bulgur and Yogurt Dip (Kishkeh)
Sauce
Eggplant Makloubeh
Dinner
Cauliflower Rice Kibbeh
Dinner
Bulgur with Fava Beans, Cilantro and Garlic (Bulgur ou Ful)
Dinner
Falafel Pita Sandwich with Tahini Sauce
Dinner
Baba Ghanoush
Side
Barazek
Dessert
Tomato Vermicelli soup
Soup
Sheikh el Mahshi
Dinner
Vegan Chickpea and Bulgur Pilaf
Dinner
Spicy sumac potatoes
Snack
Tahini sauce (Tarator)
Sauce