From the cuisine atlas
South Asian cuisine
South Asian cooking layers spices, rice, breads, lentils, vegetables, chutneys, dairy, pickles, and regional curries.
258 recipesDishes to discover
Page 3 of 11
Red Lentil Curry Recipe
Dinner
Rava Laddu Recipe | Rava Ladoo
Dessert
Rava Idli Recipe (Restaurant Style)
Breakfast
Rava Dosa Recipe
Breakfast
Rajma Recipe (Rajma Masala)
Dinner
Rasmalai Recipe
Dessert
rajma pulao recipe | kidney beans pulao | rajma beans pulao
Dinner
Rasgulla recipe
Dessert
Rasam Recipe | South Indian Hotel Style
Soup
Raita Recipe
Side
Quick Curried Cauliflower
Dinner
pudina paneer tikka recipe | mint paneer tikka | green paneer tikka
Appetizer
Pulao Recipe | Veg Pulao | Vegetable Pulao | Pulav
Dinner
Pumpkin Coconut Curry
Dinner
potato curry for masala dosa | aloo baji for masala dosa
Breakfast
Potato Curry Recipe (Aloo Curry)
Dinner
pindi chole recipe | pindi chana masala | how to make pindi chole masala
Dinner
Poha Recipe (Indian Breakfast)
Breakfast
Peas Pulao (Matar Pulao Recipe)
Dinner
Poori Recipe, How to Make Puri
Breakfast
Paneer Tikka Masala
Dinner
paneer tikka recipe | recipe of paneer tikka on tawa | dry paneer tikka
Appetizer