From the cuisine atlas
Swedish cuisine
Swedish cooking highlights fish, rye, potatoes, dairy, berries, meatballs, pickles, open sandwiches, and fika baking.
48 recipesDishes to discover
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Swedish Apple Pie (Easy Crustless Apple Pie)
bake, desserts, fall, Fika
Swedish Beet Salad (Rödbetssallad)
salads, side dishes
Swedish 75 (Lingonberry Cocktail)
Drink
Swedish Apple Cake (Äppelkaka)
Fika
Spooky Swedish Halloween Ginger Cookies
cookies and bars
St. Lucia Buns (Lussekatter)
Dessert
Soft Swedish Flatbreads (Tunnbröd)
breads
Simple Swedish Almond Cake (Mandelkaka)
Cake, Fika
Smörgåstårta (Swedish Sandwich Cake)
Dinner
Really Good Vegetarian Swedish Meatballs
vegetarian
Great-Grandmas Swedish Spritz
Dinner
No-Bake Swedish Chocolate Balls (Chokladbollar)
baking, cookies and bars, Fika
Kavring (The Easiest Swedish Rye Bread)
Breads and Buns
Mandelmusslor (Swedish Almond Tart Cookies)
Dessert, Fika
Lingonberry Vinaigrette
Condiment
Homemade Gravlax (Easy Cured Salmon Recipe)
appetizers, Main Course
Flaskpankaka (Swedish Pork Pancake)
Breakfast
Easy Swedish Meatballs with Gravy (Köttbullar)
Dinner
Buttery Swedish Custard Hearts (Vaniljhjärtan)
Dessert
Easy Sourdough Rye Crispbread (Knäckebröd)
Bread
Creamy Skagenröra - The Best Swedish Shrimp Salad
Salad
Easy Swedish Meatball Sauce (Perfect for Frozen Meatballs!)
Condiment