
From the cuisine atlas
Asian cuisine
Asian food covers a huge range of rice, noodle, stir-fry, curry, fermented, grilled, and soup traditions across the continent.
2,776 recipesDishes to discover
Page 44 of 116

Sate Babi - Indonesian Pork Satay
Dinner
Sardines in Tomato Sauce
Dinner
Sambal Udang Pete: Sambal with Shrimps & Petai
Dinner
Sambal Urap/Trancam: Spiced Grated Coconut Salad Dressing
Sauce
Sambal Terasi: Sambal with Roasted Shrimp Paste
Sauce
Sambal Tomat: Tomato Sambal
Sauce
Sambal Sop/Soto: Sambal for Soups (Vegan)
Sauce
Sambal Terong: Eggplant in Tomato Chilli Sauce
Side
Sambal Tempe: Mashed Tempeh Sambal (Vegan)
Sauce
Sambal Telur - Eggs in Chili Sauce
Side
Sambal Pencok: Sundanese Spicy Sambal with Long Beans
Sauce
Sambal Rujak: Sambal with Mixed Fruit Salad
Sauce
Sambal Rebon: Dried Tiny-Shrimp Sambal
Sauce
Sambal Pecel: Peanut Sauce with Lime Leaves and Kencur (Vegan)
Sauce
Sambal Matah: Raw Chilli Mix
Sauce
Sambal Goreng Hati - Liver with Chili Sauce
Side
Sambal Kecap: Sweet Soy Sauce Sambal (Vegan)
Sauce
Sambal Cibiuk: Sundanese Basil Sambal
Sauce
Sambal Ijo: Green Sambal (Vegan)
Sauce
Sambal Goreng Ati: Beef Liver with Potatoes & Snow Peas
Dinner
Sambal Goreng Labu Siam: Chayote in Coconut Sambal Gravy
Side
Sambal Bajak: Ploughman’s Sambal
Sauce


