
From the cuisine atlas
Asian cuisine
Asian food covers a huge range of rice, noodle, stir-fry, curry, fermented, grilled, and soup traditions across the continent.
2,776 recipesDishes to discover
Page 45 of 116

Rendang Sapi: Beef Rendang (Beef Braised in Spiced Coconut Milk)
Dinner
Sambal Andaliman: Batak Green Chilli Sambal with Andaliman Peppers (Vegan)
Sauce
Rawon: East Javanese Beef Stew with Keluak
Soup
Puding Waluh: Indonesian Pumpkin Pudding with Vanilla Sauce
Dessert
Rendang Ayam: Chicken Rendang (Chicken Braised in Spiced Coconut Milk)
Dinner
Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk
Dessert
Pindang Iga: Sour and Spicy Beef Ribs Soup
Soup
Puding Agar Gula Merah - Palm Sugar Agar Pudding
Dessert
Pindang Patin: Sumatran Sour and Spicy Fish Soup
Soup
Pindang Bandeng Kecap: Milkfish Soup with Herbs & Sweet Soy Sauce
Soup
Plencing Solo: Blanched Morning Glory with Sambal
Side
Pesmol Ikan Gurami: Deep-Fried Gourami Fish in Spicy Sauce
Dinner
Perkedel Kentang: Fried Potato Patties
Snack
Perkedel Tahu: Deep Fried Tofu Fritters
Side
Oseng-oseng Sawi Putih: Stir Fried Napa Cabbage (Vegan)
Side
Pepes Ikan Kembung: Steamed & Grilled Mackerel in Banana Leaves
Dinner
Pepes Tahu Jamur: Tofu & Mushroom Steamed in Banana Leaves
Side
Pecel Lele: Deep Fried Catfish with Sambal and Salad
Dinner
Pecel Sayur: Vegetables in Javanese Peanut Sauce (Vegan)
Side
Pempek Adaan & Saus Cuko - Chicken and Shrimp Balls & Spicy Tamarind Sauce
Snack
Peach Gum Dessert Soup (Vegan)
Dessert
Paru Goreng: Deep Fried Beef Lungs
Dinner



